June 27, 2010

Time for Peach Champagne Sorbetto!

It's been pretty hot these days in California around the San Francisco Bay Area - hence I haven't been spending as much time cozying up with my mac. However, this weekend I did come across some fantastic sorbet to take the heat off - Hill Country Peach Champagne Talenti Sorbetto.

Here's all the pics from the website so you know how good it is. Supposedly the label tells me I can also feed it to vegans and folks who are allergic to dairy (I'm neither) but good to know!

It is a bit pricey at $7+ but you're paying for real fruit as opposed to the fake stuff - got mine at Draeger's. Looks like Whole Foods carries it as well.



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